Is my sourdough starter ready to bake?

Answer five quick questions about your starter as it is right now. The check follows King Arthur Baking and university extension guidance.

  1. 1. Do you see or smell any of these?
  2. 2. How much has it risen since the last feeding?
  3. 3. How long ago did you feed it?
  4. 4. How warm is its spot?
  5. 5. Did it also double after the feeding before this one?

Result

Answer all five questions to see the result.

This is a rule of thumb based on the guidance below, not a lab test. When in doubt about mold or color, throw it out.

Read more

Sources